The rice straw is made of rice and cassava (cassava is the raw material for making pearls in bubble milk tea, which can make the straw strong and tough, and the surface is smoother), which is made by a puffing extrusion process. Its appearance is no different from ordinary plastic straws. The surface of rice straws is smooth, strong and flexible. Compared with ordinary plastic straws, rice straws can be eaten directly, and the taste is crispy and crispy, and the taste is like the common rice croissant.
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